December 19, 2011
Gluten Free Oatmeal Carob Cookies With Buckwheat Flour
Preheat oven to 350 ° Fahrenheit.
1 cup sugar
1 ½ cups butter (softened)
¼ cup water
1 teaspoon vanilla
Cream first five ingredients in a mixing bowl then add:
1 ½ cups buckwheat flour
1 ¾ cups oats
½ teaspoon baking soda
½ teaspoon salt
Mix together well and stir in carob chips and nuts if you are adding them.
1 cup carob chips
½ cup nuts chopped (optional)
Spray cookie sheets with non-stick baking spray or grease with shortening. Drop about a tablespoon size dollop onto the pan giving about an inch around for spreading when baked; flatten slightly.
Bake for about 10 – 12 minutes.
Cookies will be a grayish muddy color but taste awesome according to my kids.